LOW CARB PIZZA

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I found this recipe online and did a little tweak to fit our taste

Provided by Rachel Burbank @rmburbank

Categories     Other Snacks

Number Of Ingredients 11

4 ounce(s) cream cheese
3 - eggs
1/3 cup(s) heavy cream
1 cup(s) parmesan cheese
3 tablespoon(s) italian seasoning
2 tablespoon(s) garlic powder
1 tablespoon(s) onion pwder
2 cup(s) mozzarella cheese (shredded) *i use 3 cups
1/2 jar(s) pizza sauce
2 cup(s) your favorite cheese (shredded)
- pepperoni or any other of your fav toppings

Steps:

  • Pre heat oven to 350. mix softened cream cheese and eggs together till smooth, if its still a little lumpy that's ok, add heavy cream, parm, and all seasonings and stir till all combined
  • Spray a 13x9 pan with plenty non stick cooking spray. Add the 2 cups of Mozzarella cheese and spread evenly on the bottom of the pan. Add egg mixture over the cheese. Do not mix, be sure the egg mixture is even over the cheese.
  • Bake for 25 mins. When "crust" has baked pull it out and spread 1/2 of the pizza sauce jar evenly top of "crust" add cheese and then your favorite topping and bake till cheese melted brown and bubbling.
  • Enjoy!! For the "crust" I use about 3 cups of Mozzarella(but we LOVE cheese)

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