WATERMELON CHOCOLATE CHIP SORBET
From my Mamaw's recipe collection.
Provided by Chrystal Cackler @journeyrock92
Categories Ice Cream & Ices
Number Of Ingredients 6
Steps:
- In a small saucepan, bring sugar and water to a boil. Reduce heat; simmer, uncovered, 5 minutes, stirring occasionally to dissolve sugar. Cool slightly.
- Place watermelon in a food processor; process until pureed. Add orange juice, lime juice and cooled syrup; process until blended. Transfer to a large bowl; refrigerate, covered, 3 hours or until cold.
- Pour into cylinder of ice cream freezer. Freeze according to manufacturer's directions; if desired, add chocolate chips during the last 10 minutes of processing. Transfer sorbet to freezer containers, allowing headspace for expansion. Freeze 2-4 hours or until firm.
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