WATERMELON AND RED WINE DRINK

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Watermelon And Red Wine Drink image

Provided by Florence Fabricant

Time 10m

Yield 6 servings

Number Of Ingredients 6

1 3 1/2-pound piece of watermelon (about 1/4 whole melon)
1 teaspoon vanilla extract
1/4 cup fresh lime juice
Dark brown sugar to taste (optional)
2 cups chilled full-bodied dry red wine
1/2 cup roughly chopped toasted pecans

Steps:

  • Cut watermelon flesh into large pieces. Cut central part of flesh without seeds into enough tiny cubes to make 1 cup.
  • Put remaining flesh into a food processor, and pulse it enough to puree it without breaking seeds. Strain. You should have 2 cups. Stir in vanilla, lime juice and, if desired, sugar to taste.
  • Mix red wine with the watermelon puree. Serve in goblets, straight up or over ice, with some cubes of watermelon and pecans in each glass.

Nutrition Facts : @context http, Calories 188, UnsaturatedFat 6 grams, Carbohydrate 18 grams, Fat 7 grams, Fiber 2 grams, Protein 2 grams, SaturatedFat 1 gram, Sodium 5 milligrams, Sugar 13 grams

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