Juicy watermelon gets a heavenly charred note from the heat of the grill. Salty feta and fresh basil bring it back down to earth.
Provided by Martha Stewart
Categories Food & Cooking Appetizers
Time 45m
Yield Makes 8
Number Of Ingredients 5
Steps:
- Soak 8 wooden skewers in water for 30 minutes.
- Heat grill to high. Carefully thread 2 watermelon cubes onto each skewer. Grill, flipping, until grill marks appear, about 1 minute per side.
- Carefully thread 1 basil leaf and 1 feta cube onto each skewer. Season with salt and pepper, and drizzle with oil.
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