HASH BROWN POTATO CASSEROLE RECIPE - (5/5)

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Hash Brown Potato Casserole Recipe - (5/5) image

Provided by á-5531

Number Of Ingredients 7

2 lb. (32 oz.) pkg. frozen Hash Browns, thawed
8 oz. Sour cream
1 can cream of chicken soup
1 stick butter, melted
1 C. Chopped onion
8 oz. bag grated Cheddar Cheese (reserve 1/2 c. for top)
Salt, pepper and garlic salt, to taste

Steps:

  • In a large bowl, mix all ingredients. Pour mixture into a greased 9×13 inch pan. Sprinkle with the reserved 1/2 c. Cheddar Cheese. Bake at 350 degrees for 1-1/2 hours, or until all is completely warm, and the cheese begins to melt.

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