Watermelon, Feta and Rocket Salad with Elderflower and Lemon Dressing. Refreshing and simple for a hot summer's day, this easy salad with its fragrant dressing is perfect for a simple lunch, or serve with griddled meats at a barbecue.
Provided by clemmiecorlett
Time 20m
Yield Serves 4
Number Of Ingredients 8
Steps:
- Cube the watermelon and break the feta into small bite-sized pieces. Place the rocket and watercress into a large bowl and add the melon and cheese.
- Grill the prosciutto until crispy.
- Mix together the cordial, olive oil, mustard and lemon juice, add some freshly ground black pepper. Pour over the salad and toss until coated.
- Top with the prosciutto and serve with crusty bread to mop up the dressing.
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