WATERMELON AND CRAB NAPOLEONS

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Watermelon and Crab Napoleons image

Napoleons don't have to come from the bakery! These unique summery entrées or sides consist of layers of creamy homemade dill crab salad and refreshing watermelon rounds. *To prepare watermelon rounds, slice watermelon into ½-inch-thick circles. Use a 3- or 4-inch cookie cutter to make watermelon rounds that are ½ inch thick and 3 to 4 inches in diameter.

Provided by Dave Smith @DaveSSmith1

Categories     Other Salads

Number Of Ingredients 5

2 cup(s) crabmeat, fresh
2/3 cup(s) mayonnaise, fat-free
1 1/2 tablespoon(s) basil, fresh
12 slice(s) watermelon, see*
- dill, fresh, for garnish

Steps:

  • Mix together crab, mayonnaise, and dill. Chill mixture until ready to build and serve Napoleons.
  • To serve, place a round of watermelon on a serving plate and top with a thin layer of crab salad. Continue to build the Napoleon by adding another watermelon round and a second layer of crab salad. Top with a final watermelon round and garnish with a dill sprig. Repeat process to create 3 more Napoleons. Serve immediately.

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