WATERGATE CAKE

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Watergate Cake image

I have no idea where this recipe came from, but it was in my grandmothers handwritten cookbook and I had to post it just for the name. Let me know how this recipe turns out as I have not made it yet.

Provided by Aric Ross

Categories     Dessert

Time 1h

Yield 8 serving(s)

Number Of Ingredients 7

1 (18 ounce) box white cake mix
3/4 cup vegetable oil
3 eggs (beaten)
1 (3 1/2 ounce) package instant pistachio pudding mix
1 cup 7-up or 1 cup carbonated lemon-lime beverage
1/2 cup flaked coconut
1/2 cup chopped pecans

Steps:

  • Mix all ingredients and pour into a greased and floured dish.
  • Bake at 325 degrees for 45 minutes.
  • Allow cake to cool and frost with Watergate Frosting (or any other frosting).

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