CHICKEN NACHO BAKE

Chicken Nacho Bake image

Delight your whole family with this Chicken Nacho Bake. Noshers will love this juicy Chicken Nacho bake with all its cheesy, creamy nacho toppings.

Provided by My Food and Family

Categories Home

Time 40m

Yield 4 servings

Number Of Ingredients 5

Ingredients

4 small boneless skinless chicken breasts (1 lb.)
1/2 cup TACO BELL® Thick & Chunky Salsa
1/4 cup BREAKSTONE'S or KNUDSEN Sour Cream
1/2 cup crushed tortilla chips
1/2 cup KRAFT Mexican Style Finely Shredded Four Cheese

Steps:

Heat oven to 400ºF.
Place chicken on foil-covered baking sheet. Cut 3 small slits in top of each breast with sharp knife.
Top with salsa, sour cream and crushed chips.
Bake 30 min. or until chicken is done (165ºF), topping with cheese after 20 min.

Nutrition Facts : Calories 200, Fat 10 g, SaturatedFat 4.5 g, TransFat 0 g, Cholesterol 80 mg, Sodium 360 mg, Carbohydrate 6 g, Fiber 2 g, Sugar 2 g, Protein 21 g