This recipe can be prepared in 45 minutes or less.
Yield Serves 2
Number Of Ingredients 5
Steps:
- Discard coarse stems from watercress and put watercress in a bowl. Lightly toast sesame seeds. In a small bowl whisk together vinegar, oils, and salt and pepper to taste until dressing is combined well. Drizzle dressing over watercress and toss with 2 teaspoons sesame seeds.
- Serve salad sprinkled with remaining teaspoon sesame seeds.
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