WATERCRESS, PEAR, AND CASHEW SALAD

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Watercress, Pear, and Cashew Salad image

Peppery greens, sweet fruit, and an Asian dressing reinvent a side salad.

Provided by Martha Stewart

Categories     Food & Cooking     Salad Recipes

Time 10m

Number Of Ingredients 6

1 tablespoon vegetable oil, such as safflower
1 tablespoon fresh lime juice
1 tablespoon soy sauce
2 bunches watercress (about 1 pound total), tough stems removed
1 Bosc pear, cored and thinly sliced
1/4 cup chopped unsalted cashews

Steps:

  • In a large bowl, whisk together oil, lime juice, and soy sauce. Add watercress, pear, and cashews; toss to combine. Serve immediately.

Nutrition Facts : Calories 164 g, Fat 12 g, Fiber 2 g, Protein 6 g

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