WATERCRESS DIP

Watercress Dip image

This dip developed in our Test Kitchen is similar to mock guacamole. A bit of horseradish gives it some zip.

Provided by Taste of Home

Categories Appetizers

Time 15m

Yield 1-3/4 cups.

Number Of Ingredients 9

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Ingredients

1 tablespoon lemon juice
1 tablespoon prepared horseradish
1 garlic clove, minced
1/2 teaspoon salt
1/4 teaspoon white pepper
1 bunch watercress, trimmed (about 6 cups)
4 green onions, cut into fourths
1 package (8 ounces) cream cheese, cubed
Tortilla chips

Steps:

In a food processor or blender, combine the first seven ingredients. Cover and process until finely chopped. Add cream cheese; process until creamy and blended. Refrigerate until serving. Serve with chips.

Nutrition Facts : Calories 121 calories, Fat 11g fat (7g saturated fat), Cholesterol 36mg cholesterol, Sodium 285mg sodium, Carbohydrate 2g carbohydrate (1g sugars, Fiber 0 fiber), Protein 3g protein.