A great butter to use on vegetables, breads, or pastas. You can easily exchange 3 ounces of cream cheese for the butter if you would like a thicker consistency.
Provided by Stacey Sweet
Categories Vegetable
Time 10m
Yield 3/4 Cup
Number Of Ingredients 5
Steps:
- Combine all ingredients in a blender or food processor.
- Mix on high speed for 30 seconds.
Nutrition Facts : Calories 1091, Fat 122.8, SaturatedFat 77.7, Cholesterol 325.4, Sodium 1259.6, Carbohydrate 2.1, Fiber 0.2, Sugar 0.6, Protein 1.4
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