WATERCRESS AND FRISéE SALAD WITH GREEN APPLE AND CELERY ROOT

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Watercress and Frisée Salad with Green Apple and Celery Root image

Provided by Paul Grimes

Categories     Salad     Leafy Green     Side     No-Cook     Quick & Easy     Apple     Celery     Root Vegetable     Healthy     Vegan     Watercress     Gourmet

Number Of Ingredients 9

6 ounces watercress, coarse stems discarded (6 cups)
1/4 pound frisée (French curly endive), torn into 2-inch pieces (4 cups)
2 tablespoons extra-virgin olive oil
2 tablespoons red-wine vinegar
2 teaspoon finely chopped shallot
1 Granny Smith apple
1/2 medium celery root (1/2 pound), peeled
Equipment:
an adjustable-blade slicer fitted with an 1/8-inch julienne blade

Steps:

  • Put watercress and frisée in a large serving bowl.
  • Whisk together oil, vinegar, shallot, 1/4 teaspoon salt, and 1/8 teaspoon pepper in a small bowl.
  • Julienne apple lengthwise using slicer until you reach core, then rotate and continue. Add to greens. Julienne celery root and add to greens.
  • Toss salad with vinaigrette and salt and pepper to taste.

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