WATER CHESTNUTS WRAPPED IN BACON
Ooh la la! These crisp succulent niblets are impossible to resist! Use toothpicks to hold them together. Pop them down by the handful!
Provided by SAILIN
Categories Meat and Poultry Recipes Pork Bacon Appetizers
Time 35m
Yield 8
Number Of Ingredients 3
Steps:
- In a medium bowl, marinate the water chestnuts in the soy sauce 6 to 8 hours, or overnight.
- Preheat oven to 350 degrees F (175 degrees C).
- Cut the bacon slices in half. Wrap each water chestnut with 1 half slice of bacon. Secure with toothpicks and arrange on a large baking sheet.
- Bake in the preheated oven 12 to 15 minutes, or until the bacon is lightly crisp and evenly brown.
Nutrition Facts : Calories 306.5 calories, Carbohydrate 9.9 g, Cholesterol 38.6 mg, Fat 25.6 g, Fiber 1.7 g, Protein 9.3 g, SaturatedFat 8.5 g, Sodium 2450.2 mg, Sugar 2 g
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