WASC CAKE - MY SMALL ADJUSTMENTS
Regular white almond sour cream cake with a few small adjustments that my family likes and for the high altitude (7000 feet).
Provided by v.scola
Categories Dessert
Time 1h5m
Yield 2 9 inch round cakes, 16 serving(s)
Number Of Ingredients 10
Steps:
- Sift together the white cake mix, cake flour, sugar and salt in mixing bowl.
- Add milk, sour cream and eggs (whole eggs and egg whites) and blend on low until smooth.
- Add the almond and vanilla extract and continue mixing on low for another minute.
- Pour into prepared baking dish (I usually make 2 9-inch rounds with this recipe).
- Bake at 325 for 40-50 minutes.
Nutrition Facts : Calories 271.5, Fat 7.8, SaturatedFat 3, Cholesterol 34.9, Sodium 320.5, Carbohydrate 45.8, Fiber 0.4, Sugar 30.2, Protein 4.6
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