WASABI SMASHED POTATOES

Wasabi Smashed Potatoes image

Provided by Candace Michelle 2

Time 35m

Yield 6 serving(s)

Number Of Ingredients 9

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3 lbs yukon gold potatoes, cut into large chunks (or russet potatoes)
4 cloves garlic
6 tablespoons butter
1/2 cup warmed milk
1 tablespoon wasabi paste (add (to taste)
2 tablespoons soy sauce
4 scallions, diced, and root end trimmed
salt
pepper

Steps:

Place potatoes, garlic and salt in large saucepan, and cover with cold water. Bring to a boil. Reduce heat, cover and simmer for 20-25 minutes or until the potatoes are done (when a fork can easily be inserted into them). Drain well.
Add the butter, milk, wasabi paste, and soy sauce. Use a potato masher to mash well and combine. Then with a wooden spoon, mix in scallions and continue mixing to your desired consistency. Add salt and pepper to taste.

Nutrition Facts : Calories 378.7, Fat 12.7, SaturatedFat 7.9, Cholesterol 33.4, Sodium 444.4, Carbohydrate 60.9, Fiber 5.2, Sugar 2.7, Protein 8.4