WASABI SALMON CAKES
These are amazing. My husband couldn't believe I made them the first time we ate these. These are truly restaurant quality and so easy too! This recipe was given to me by an online friend.
Provided by its_me_susan
Categories Lunch/Snacks
Time 25m
Yield 6 patties
Number Of Ingredients 10
Steps:
- Mush the top ingredients together in a big bowl; Adding extra breadcrumbs till the texture is workable.
- Roll into balls and flatten into patties.
- Press the patties into the extra breadcrumbs.
- Spray tops with Pam, flip and spray bottoms.
- Cook in large skillet over medium-high heat until nice and brown and firm to the touch.
- You can use the same technique with Tuna.
- I like that to have an italian flavor, so I take out the wasabi and soy and add basil and oregano and shredded mozzarella.
- They are great with pasta sauce.
Nutrition Facts : Calories 125.6, Fat 4, SaturatedFat 0.8, Cholesterol 61.4, Sodium 1025.6, Carbohydrate 4.6, Fiber 0.5, Sugar 0.8, Protein 17
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