I omitted the four teaspoons of salmon roe used as garnish for the cucumber cups in the original recipe. In its place use fresh herb: chives, scallions, cilantro, etc. or a sprinkle of sesame seeds. Please, anything but salmon roe. Source: Pogogi.com.
Provided by C G
Categories Vegetable Appetizers
Time 10m
Number Of Ingredients 5
Steps:
- 1. Scrub the cucumber well. Slice the cucumber in half lengthwise. Scoop out the seeds and discard. Slice the cucumber crosswise into roughly 2" chunks.
- 2. Stir together the mayonnaise and wasabi. Spoon a little bit of the mixture onto each cucumber chunk. Cover and refrigerate until ready to serve.
- 3. Before serving, garnish as desired.
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