WASABI CREAM

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Wasabi Cream image

Make and share this Wasabi Cream recipe from Food.com.

Provided by SloppyJoe

Categories     Asian

Time 10m

Yield 1 1/4 cups

Number Of Ingredients 7

1 cup heavy cream
2 tablespoons sour cream
2 tablespoons wasabi powder
2 tablespoons rice vinegar
2 tablespoons sugar
1 teaspoon fresh lemon juice
1/4 teaspoon fine sea salt

Steps:

  • Combine all ingredients in a mixer fitted with a paddle. Beat on high until mixture froms stiff peaks, about 5 minutes.
  • Best served immediately but can be refrigerated until needed.

Nutrition Facts : Calories 772.8, Fat 74.2, SaturatedFat 46.1, Cholesterol 270.8, Sodium 553, Carbohydrate 26.3, Sugar 21.1, Protein 4.3

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