WARSAW SALAD

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Warsaw Salad image

This recipe is adapted from one published in the Los Angeles Times about 20 years ago; they were featuring Polish food in that issue. This salad is perfect with cold Polish sausage or ham and some East European type bread. It makes a good lunch or a light supper. Note: most of the prep time is standing time, this is an easy recipe.

Provided by lynnski LA

Categories     One Dish Meal

Time 1h10m

Yield 4 serving(s)

Number Of Ingredients 11

2 tablespoons lemon juice
1 teaspoon prepared mustard
1/16 teaspoon sugar
6 ounces French style green beans, cooked and drained
1 granny smith apple, peeled and chopped
2 ounces pickled cucumbers, finely chopped
1 medium onion, finely chopped
3 tablespoons sour cream
2 hard-cooked eggs, chopped
salt, to taste
pepper, to taste

Steps:

  • Combine lemon juice, mustard and sugar; and pour mixture over the green beans.
  • Toss and let stand for one hour.
  • Mix apple, cucumber and onion with the green beans.
  • Stir in the sour cream and eggs before serving.
  • Season to taste with salt and pepper.
  • Serve with cold meats and bread.

Nutrition Facts : Calories 102.4, Fat 4.7, SaturatedFat 2, Cholesterol 110, Sodium 155.2, Carbohydrate 11.8, Fiber 2.6, Sugar 5.9, Protein 4.5

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