WARSAW PIEROGI SOUP RECIPE - (4.3/5)

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Warsaw Pierogi Soup Recipe - (4.3/5) image

Provided by JimMac

Number Of Ingredients 9

1 6-8 oz. boneless, skinless chicken breast cut into 1 1/2 x 1/2 inch strips (optional)
18 - 24 Bite-Sized pierogies
1 tbsp canola oil
1 medium to large onion, sliced thin
2 stalk celery, cut at a 45 degree angle
1 medium to large carrot, cut at a 45 degree angle
2 cups of lightly packed spinach -stems removed and cut into 3/4 inch strips
4-6 medium mushrooms
1 900 ml chicken broth

Steps:

  • Heat the oil in a large, heavy-bottomed saucepan at medium to high heat, add and brown the meat until cooked -approximately 5 minutes Add the onions, celery and carrots, sauté for 1-3 minutes Add the chicken broth, spinach and mushrooms, bring to a boil, reduce to a simmer for 5-10 minutes Add 18-24 bite-size perogies and simmer for an additional 10 - 12 minutes Season to taste and serve

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