A warm, richly spiced oil turns a bowl of mixed olives into elegant party fare.
Provided by @MakeItYours
Number Of Ingredients 6
Steps:
- Preparation Toast fennel seeds in a large skillet over medium heat, stirring occasionally, until fragrant, about 3 minutes. Add lemon zest, bay leaves, olives, oil, and Aleppo pepper and cook, stirring, until just warmed through, about 3 minutes. Transfer to a serving bowl and serve warm.
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