WARM WINTER LEMON CAKE
I belive this came from Taste Of Home. This is a moist and lemony pudding cake. Delicous served warm or cold.
Provided by Hillary Shockley
Categories Cakes
Time 1h10m
Number Of Ingredients 6
Steps:
- 1. preheat oven to 350. Prepare cake mix as directed on package. Pour batter into greased 13x9 baking dish.
- 2. Pour milk and water into large bowl. Add dry pudding mixes and granulated sugar. Beat with wisk 2 min or until well blended. Pour over cake batter in dish. Place dish on a baking sheet to catch drippings.
- 3. Bake 55 to an hour or until toothpick comes out clean. Cool in pan 20 min then sprinkle with powdered sugar. Can garnish with berries if desired.
- 4. Good either served warm or cold. When the cake has cooled it will turn thick & custard like. Yummy!
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