WARM TURNIP GREEN DIP
Don't like turnip greens? Neither do I, but try this dip with cornbread crackers and see what you think.
Provided by Joyce Lowery
Categories Vegetable Appetizers
Time 30m
Number Of Ingredients 9
Steps:
- 1. Cook bacon in dutch oven over medium high heat for 5 minutes or until crisp. Remove bacon, and drain on paper towels, reserving 1 tablespoon of the drippings in the dutch oven.
- 2. Saute onion and garlic in hot drippings for 3 to 4 minutes.
- 3. Add wine and cook for 1 to 2 minutes to loosen particles from the bottom of the pan.
- 4. Stir in turnip greens, next 4 ingredients and 1/2 cup of the cheese.
- 5. Cook, stirring often, 6 to 8 minutes or until cream cheese is melted and mixture is thoroughly heated.
- 6. Transfer to a lightly greased baking dish. Sprinkle evenly with remaining cheese. Broil inches from heat 4 to 5 minutes or lightly browned. Sprinkle evenly with bacon.
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