WARM SPINACH SALAD WITH EGGS AND BACON

facebook share image   twitter share image   pinterest share image   E-Mail share image



Warm Spinach Salad with Eggs and Bacon image

Provided by Sandra Lee

Categories     appetizer

Time 6m

Yield 4 servings

Number Of Ingredients 5

1/4 cup olive oil and vinegar dressing
4 cups bagged baby spinach
1 cup quartered artichoke hearts
2 hard boiled eggs, sliced
1/4 cup crumbled real bacon pieces

Steps:

  • In a microwave-safe bowl, heat dressing in microwave on HIGH for 30 seconds.
  • In a large bowl, combine spinach, artichoke hearts, eggs, and bacon. Pour warm dressing over top and toss to dress salad.
  • Serve immediately.

There are no comments yet!