WARM SOUTHWEST SALSA WITH TORTILLA CHIPS

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Warm Southwest Salsa with Tortilla Chips image

Progresso® black beans and Green Giant® corn provide a simple addition to a hot dip that's ready in 30 minutes. Perfect if you love Southwest cuisine.

Provided by @MakeItYours

Number Of Ingredients 12

2 cans (10 oz each) petite diced tomatoes with lime juice and cilantro, drained
1 can (15 oz) Progresso® black beans, drained, rinsed
1 cup Green Giant® Valley Fresh Steamers™ Niblets® frozen corn
1/2 cup finely chopped green bell pepper
2 medium tomatillos, husks removed, rinsed and finely chopped (about 1/2 cup)
1 jalapeño chile, seeded, finely chopped
1 clove garlic, finely chopped
1 teaspoon chili powder
1/2 teaspoon ground cumin
1/2 cup shredded Mexican cheese blend (2 oz)
12 oz yellow tortilla chips
2 tablespoons chopped fresh cilantro, if desired

Steps:

  • Lightly spray 1 1/2-quart round microwavable casserole with cooking spray. In large bowl, mix all ingredients except cheese, tortilla chips and cilantro. Spoon into casserole. Sprinkle cheese evenly over top.
  • Microwave uncovered on High 5 to 7 minutes or until warm. Sprinkle with cilantro. Place casserole on large round platter; surround with tortilla chips. Serve immediately. (Salsa will be saucy; serve with slotted spoon.)

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