WARM RUM RAISIN CIDER
This sweet and soothing beverage makes a nice after dinner drink. Recipe is from The Ski Country Cookbook, by Barbara Scott-Goodman.
Provided by CookingONTheSide
Categories Beverages
Time 10m
Yield 6 serving(s)
Number Of Ingredients 9
Steps:
- In large saucepan, heat butter over medium heat.
- Add sugar, raisins, cloves and cinnamon sticks.
- Cook, stirring, until sugar has caramelized, 5 minutes.
- Remove from the heat; stir in cider.
- Return to heat, and bring just to simmer, stirring.
- Remove from heat, stir in rum; ladle into cups.
- Garnish each drink with an apple slice and a cinnamon stick.
Nutrition Facts : Calories 196.3, Fat 2.4, SaturatedFat 1.4, Cholesterol 5.1, Sodium 57.6, Carbohydrate 12.3, Fiber 1.2, Sugar 7.9, Protein 0.6
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