WARM ROSEMARY-SWEET POTATO SALAD

Warm Rosemary-Sweet Potato Salad image

Provided by By Betty Crocker Kitchens

Categories Side Dish

Time 45m

Yield 6

Number Of Ingredients 7

Previous Next

2 lb sweet potatoes, peeled, cut into 1-inch cubes (about 6 cups)
1 large onion, thinly sliced, slices cut in half
2 tablespoons olive oil
1/2 teaspoon salt
1/4 teaspoon freshly ground pepper
2 tablespoons fresh orange juice
1 tablespoon chopped fresh rosemary leaves

Steps:

Heat oven to 425°F. In large bowl, toss sweet potatoes, onion, oil, salt and pepper. Arrange potato mixture in single layer in ungreased 17x12-inch half-sheet pan.
Bake uncovered 25 minutes or until tender. Stir; bake 5 minutes longer.
In large bowl, mix orange juice and rosemary. Add potato mixture; toss gently to coat.

Nutrition Facts : Calories 136, Carbohydrate 22 g, Fat 1, Fiber 4 g, Protein 2 g, SaturatedFat 1 g, ServingSize 1 Serving, Sodium 231 mg