WARM RED CABBAGE SALAD WITH PECANS

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WARM RED CABBAGE SALAD WITH PECANS image

Categories     Side

Yield 6 servings

Number Of Ingredients 12

1 garlic clove finely chopped
1 Tbsp sherry vinegar
3 Tbsp olive oil
1 red onion, quartered and thinly sliced
1 small red cabbage quartered and thinly sliced
salt and pepper
3 oz. crumbled goat cheese or feta
1 red apple quartered and thinly sliced
1/4 C pitted and chopped Kalamata olives
1 Tbsp chopped parsley
1 Tbsp marjoram
1/2 C roasted walnuts

Steps:

  • Heat the garlic, vinegar, and oil in a wide skillet. Add the onions and cook 30 sec. Add the cabbage, season with salt and cook over high heat, tossing constantly. Remove from heat when the leaves begin to soften and turn pink. Add the remaining ingredients and toss to combine them. Season with pepper and serve warm.

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