WARM RED CABBAGE & PEAS SALAD

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Impress everyone at your next dinner party with this Warm Red Cabbage & Peas Salad recipe. This Warm Red Cabbage & Peas Salad recipe gets its amazing flavor from a tasty combo of balsamic dressing and Parmesan.

Provided by My Food and Family

Categories     Home

Time 20m

Yield Makes 8 servings, 1/2 cup each.

Number Of Ingredients 5

8 slices OSCAR MAYER Bacon
1/2 cup KRAFT Balsamic Vinaigrette Dressing
3 cups shredded red cabbage
1 pkg. (10 oz.) frozen peas, thawed, drained
1/4 cup KRAFT Shredded Parmesan Cheese

Steps:

  • Cook bacon in large skillet until crisp; drain.
  • Heat dressing in large skillet on medium heat. Add cabbage; cook 3 to 4 min. or until crisp-tender, stirring frequently. Stir in peas; cook 2 min. or until heated through, stirring occasionally. Remove from heat.
  • Crumble bacon. Stir into cabbage mixture. Spoon into serving dish; top with cheese.

Nutrition Facts : Calories 130, Fat 8 g, SaturatedFat 2 g, TransFat 0 g, Cholesterol 10 mg, Sodium 390 mg, Carbohydrate 0 g, Fiber 2 g, Sugar 0 g, Protein 6 g

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