A warm Italian-style potato salad that goes fabulous with meat or poultry. It is easy enough to make during the week. A must try! (Recipe courtesy of chefs.com)
Provided by Petite Mommy
Categories Potato
Time 30m
Yield 4 serving(s)
Number Of Ingredients 7
Steps:
- Cut potatoes into bite-size pieces.
- Boil in salted water 20 minutes or until just tender.
- Drain and rinse potatoes under cold water and place in a salad bowl. [I place the shallots and bell peppers into the boiling pot and saute for a few minutes until they are slightly tender].
- Add remaining ingredients to potatoes. Toss lightly.
Nutrition Facts : Calories 171.4, Fat 4.8, SaturatedFat 0.5, Cholesterol 0.3, Sodium 238.6, Carbohydrate 29.6, Fiber 3.9, Sugar 3.7, Protein 3.8
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