MISO RAMEN SOUP
Steps:
- 1. Cook the noodles in large pan with large quantity of boiling water for 1 min or so following the package instructions), unwind the noodles with chopsticks. Drain and cool the noodles in cold water quickly. 2. Heat sesame oil in the frying pan, add minced garlic and ginger and saute on medium heat until cooked. 3. In the large pan, pour in 500ml of hot water, season with chicken bouillon powder, sugar, soya sauce, and bring to boil. Turn to low heat and then add in the miso and stir until it is melted completely. You can now put the drained ramen into the pan and bring it to boil. 4. Turn off the heat and serve the ramen in 3 big bowls (optional: put some minced garlic and a few drops of sesame oil at the bottom of the bowl). 5. Garnish with coriander or spring onion as you like. Sprinkle some sesame on top. 6. Lastly pour in the hot miso soup over the noodles and ingredients. 7. Serve immediately.
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