WARM ONION TART WITH THYME
These little warm onion tarts are lovely amuse and get any winter meal off to a good start. Vary them with different kinds of onions. Julia Child has commented that cooking would be in a sorry state indeed if it weren't for onions. I agree!
Provided by Rick Tramonto
Yield Serves 6
Number Of Ingredients 5
Steps:
- Peel and cut the onion in half through the root. Trim the ends and then julienne the onion lengthwise.
- Melt the butter in a small sauté pan over medium heat. Add the onion and thyme and cook, stirring occasionally, for 10 to 15minutes or until the onion is a deep golden brown. Season to taste with salt and pepper. Keep warm until ready to serve.
- Meanwhile, preheat the oven to 400°F.
- Peel and cut the onion in half through the root. Trim the ends and then julienne the onion lengthwise.
- Melt the butter in a small sauté pan over medium heat. Add the onion and thyme and cook, stirring occasionally, for 10 to 15minutes or until the onion is a deep golden brown. Season to taste with salt and pepper. Keep warm until ready to serve.
- Meanwhile, preheat the oven to 400°F.
- Unfold the puff pastry sheet on a lightly floured work surface and turn over to prevent the creases from splitting. Pat down gently to flatten the sheet.
- Using a 1-inch round fluted cookie cutter, stamp out 6 rounds and transfer to an ungreased baking sheet. Bake for 8 to 10minutes or until puffed and golden brown.
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