WARM MUSHROOM AND ARUGULA SALAD
Steps:
- Heat 3 T. of the oil in skillet over medium-high heat. Add mushrooms, saute 5 minutes, stirring frequently. Reduce heat to medium, stir in garlic, anchovies, olives, capers, lemon juice, and balsamic vinegar. Simmer 5 minutes to blend flavors. Toss arugula with remaining olive oil in large salad bowl. Season with salt and pepper. Add warm mushroom mixture and toss until thoroughly blended. Mix in Gorgonzola. Serve immediately.
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