WARM MACARONI SALAD

Warm Macaroni Salad image

Provided by ratherbeswimmin

Time 40m

Yield 8 serving(s)

Number Of Ingredients 8

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2 cups elbow macaroni (about 8 ounces)
1/2 cup grated carrot (about 1 large)
3 tablespoons finely chopped vidalia onions
1 stalk celery, finely chopped
3 tablespoons finely chopped bread and butter pickles
2/3 cup mayonnaise
1/2 teaspoon salt
1/4 teaspoon black pepper

Steps:

In a large pot of boiling salted water, cook the pasta according to package directions.
Drain well and transfer to a large serving bowl.
Add the carrot, onion, celery, and pickle to the warm macaroni.
Stir in the mayonnaise, salt, and pepper.
Serve it while it is still warm.

Nutrition Facts : Calories 179.9, Fat 7, SaturatedFat 1, Cholesterol 5.1, Sodium 325.2, Carbohydrate 25.7, Fiber 1.3, Sugar 2.6, Protein 3.8