WARM LAMB AND PASTA SALAD

Warm Lamb and Pasta Salad image

Make and share this Warm Lamb and Pasta Salad recipe from Food.com.

Provided by Evie3234

Time 3h40m

Yield 6 serving(s)

Number Of Ingredients 14

Ingredients

500 g lean lamb fillets, sliced
2 teaspoons olive oil
3 teaspoons sugar
1/3 cup lemon juice
1 tablespoon red wine
1 tablespoon sweet chili sauce
1 clove garlic, crushed
2 tablespoons chopped fresh rosemary
4 medium roma tomatoes, quartered
500 g pasta (bows, spirals)
cooking spray
1/2 cup beef stock
2 tablespoons chopped fresh parsley
1 bunch spinach, roughly chopped

Steps:

Combine lamb, oil, 1 tsp of the sugar, juice, wine, sauce, garlic and rosemary in bowl, cover, refrigerate 3 hours or overnight.
Drain lamb, reserve marinade.
Place tomatoes in single layer on an oven tray, sprinkle with remaining sugar.
Bake, uncovered, in moderate oven for 20 minutes.
Meanwhile, add pasta to large pan of boiling water, boil, uncovered, until just tender; drain.
Coat non-stick pan with cooking oil spray, add lamb in batches, cook until browned and tender.
Return lamb to pan, add reserved marinade, stock and parsley, stir until mixture boils.
Gently toss with pasta, tomatoes and spinach.

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