WARM GOAT CHEESE ROUNDS
Steps:
- using dental floss slice 2 6 oz logs of goat cheese into 12 - 16 slices of equal size - brush ea round c about 1/2 tsp olive oil - place dry bread crumbs on plate & dredge rounds in it - shake off excess crumbs - transfer to sm plate & chill until firm - about 30 mins - place rounds on baking sheet - bake until cheese is soft to touch, about 10 mins - cool -use on top of salad or on crackers
Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »
You'll also love