WARM GOAT CHEESE, ONION, APPLE AND MAPLE SALAD

WARM GOAT CHEESE, ONION, APPLE AND MAPLE SALAD image

Yield 2 large servings

Number Of Ingredients 14

Previous Next

Salad:
1 lb. chicken breast, coarsely sliced
Rosemary salt
1 lb. mixed greens
1/2 small red onion, thinly sliced
1 handful of almonds, sliced or slivered
1 Fiji apple, thinly sliced
1 Granny Smith apple, thinly sliced
1/2 lemon
1 round of Le Chevrot goat cheese
Dressing:
4 Tbsp. Cape Code oriental dressing
2 Tbsp. + 1 tsp. sugar free maple syrup
1 tsp. cumin

Steps:

Wash greens and place in a large bowl. Thinly slice the half red onion and the apples. Sprinkle the apples with the juice of half a lemon. Toss the onion, apple and the mixed greens in the large bowl. Slice the chicken breast. Sprikle with the rosemary salt. Cook in a skillet with Pam spray until lightly brown. While the chicken is cooking, mix together the dressing ingredients. When the chicken is done, place the warm chicken on top of the salad. Pour over the dressing and toss. At the table, serve the salad with the Le Chevrot. Sprinkle the goat cheese on top of the salad to taste.