WARM FRUIT KABOBS

Warm Fruit Kabobs image

Give this impressive fruit treat a try as dessert or just a snack on a breezy summer night. The flavorful summer fruit kabobs were sent from Janet Schroeder of Strawberry Point, Iowa.

Provided by Taste of Home

Categories Breakfast Brunch Desserts

Time 30m

Yield 8 servings.

Number Of Ingredients 9

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Ingredients

1 medium apple
1 medium banana
1 medium peach or nectarine
1 medium pear
2 slices fresh pineapple (1 inch thick)
2 tablespoons brown sugar
2 tablespoons lemon juice
2 tablespoons canola oil
1 teaspoon ground cinnamon

Steps:

Cut all of the fruit into 1-in. chunks. Alternately thread onto 16 soaked wooden skewers (using two skewers side by side for each kabob so the fruit doesn't turn). In a small bowl, combine the brown sugar, lemon juice, oil and cinnamon., Grill kabobs, uncovered, over medium heat for 6 minutes or until heated through, turning often and basting frequently with brown sugar mixture.

Nutrition Facts : Calories 144 calories, Fat 4g fat (1g saturated fat), Cholesterol 0 cholesterol, Sodium 3mg sodium, Carbohydrate 29g carbohydrate (25g sugars, Fiber 3g fiber), Protein 1g protein.