WARM FRUIT COMPOTE WITH CREAM CHEESE TOPPING

Warm Fruit Compote with Cream Cheese Topping image

"This sunny-colored medley smells so good while it cooks," says Page Alexander of Baldwin City, Kansas. "The cream cheese topping adds a touch of elegance to individual servings of the not-too-sweet fruit."

Provided by Taste of Home

Categories Breakfast Brunch Desserts

Time 15m

Yield 6 servings.

Number Of Ingredients 12

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Ingredients

1/4 cup packed brown sugar
1 teaspoon cornstarch
1/4 cup water
1/4 cup thawed orange juice concentrate
2 tablespoons butter
1 can (20 ounces) pineapple chunks, drained
1 can (15-1/4 ounces) sliced pears, drained and halved
1 can (15 ounces) mandarin oranges, drained
TOPPING:
3 ounces cream cheese, softened
1 tablespoon sugar
1 tablespoon thawed orange juice concentrate

Steps:

In a large saucepan, combine the brown sugar and cornstarch. Stir in the water and orange juice concentrate until smooth. Add butter. Bring to a boil; cook and stir for 2 minutes or until thickened. Reduce heat. Add the fruit; heat through. , In a small bowl, beat the topping ingredients until smooth. Serve with fruit.

Nutrition Facts : Calories 263 calories, Fat 9g fat (5g saturated fat), Cholesterol 26mg cholesterol, Sodium 94mg sodium, Carbohydrate 45g carbohydrate (43g sugars, Fiber 1g fiber), Protein 3g protein.