WARM FINGERLING POTATO SALAD
Lemony mustard potato salad with greens added. Healthy and delicious!
Provided by Tammi
Categories Salad Potato Salad Recipes No Mayo
Time 35m
Yield 6
Number Of Ingredients 7
Steps:
- Bring a large pot of lightly salted water to a boil and add potatoes. Boil until potatoes are tender, 10 to 13 minutes; drain. Let cool until potatoes are warm.
- Whisk yogurt, sour cream, lemon zest, lemon juice, mustard, salt, and black pepper together in a bowl. Gently fold potatoes into dressing. Stir arugula leaves into potato mixture and serve.
Nutrition Facts : Calories 168.7 calories, Carbohydrate 32.3 g, Cholesterol 6.5 mg, Fat 2.8 g, Fiber 4.3 g, Protein 5.7 g, SaturatedFat 1.7 g, Sodium 72.6 mg, Sugar 2.8 g
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