WARM FIGS WITH GOAT CHEESE

facebook share image   twitter share image   pinterest share image   E-Mail share image



WARM FIGS WITH GOAT CHEESE image

Categories     Appetizer     Bake

Yield 24 pieces

Number Of Ingredients 4

24 fresh figs, halved
3/4 cup crumbled Laura Chenell herb chevre log
2 Tbl balsamic
chopped finely walnuts

Steps:

  • Preheat oven to 350. Arrange figs on baking sheet. Spoon goat cheese and brush with vinegar, walnuts. Bake for about 8 minutes.

There are no comments yet!

Are you curently on diet or you just want to control your food's nutritions, ingredients? We will help you find recipes by cooking method, nutrition, ingredients...
Check it out »

You'll also love

LEMON ICEBOX COOKIES_image LEMON ICEBOX COOKIES

Mandarin Orange Cheesecake Pie_image Mandarin Orange Cheesecake Pie

Peppermint Swirl Cookies_image Peppermint Swirl Cookies

Maine Coast Clam Fritters_image Maine Coast Clam Fritters

Ham Bagels With Honey Mustard Cream Cheese_image Ham Bagels With Honey Mustard Cream Cheese

West African Peanut Stew_image West African Peanut Stew

Confetti Potato Casserole_image Confetti Potato Casserole

Chicken Salad With Fresh Herbs_image Chicken Salad With Fresh Herbs

Easy Mexican Brownies_image Easy Mexican Brownies

Coffee & BBQ (Squealin' Good Wake-Me-Up Java Rub)_image Coffee & BBQ (Squealin' Good Wake Me Up Java Rub)

Almond-Grape Tea Cake_image Almond Grape Tea Cake

Black Bean and Avocado Salad_image Black Bean and Avocado Salad

PUMPKIN APPLE BUTTER_image PUMPKIN APPLE BUTTER

Cinnamon & Star Anise Pork Chops_image Cinnamon & Star Anise Pork Chops

French Kiss_image French Kiss

Chicken Breast Satay_image Chicken Breast Satay

Lamb and Sumac Koftas_image Lamb and Sumac Koftas

Pesto Pizza Bread_image Pesto Pizza Bread

Farrotto With Tomatoes And Pecorino_image Farrotto With Tomatoes And Pecorino

Cindy's Spaghetti and Meatballs_image Cindy's Spaghetti and Meatballs