WARM CUCUMBER, TOMATO & LENTIL SALAD WITH BALSAMIC VINAIGRET

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Warm Cucumber, Tomato & Lentil Salad With Balsamic Vinaigret image

Make and share this Warm Cucumber, Tomato & Lentil Salad With Balsamic Vinaigret recipe from Food.com.

Provided by Bekah

Categories     Lentil

Time 35m

Yield 2 serving(s)

Number Of Ingredients 9

1/2 cup dry lentils
1 cucumber, peeled, seeded and diced
1 large tomatoes, seeded and diced
1/2 red onion, chopped
2 tablespoons chopped parsley
3 tablespoons balsamic vinegar
2 tablespoons olive oil
1/4 teaspoon salt
fresh ground pepper

Steps:

  • Cook dry lentils until tender following package instructions, roughly 30 minutes.
  • When tender, drain and place in large bowl.
  • Add remaining ingredients.
  • Toss well and serve warm.
  • ENJOY!

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