WARM CRAB PARMESAN DIP

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Warm Crab Parmesan Dip image

I got this from a girlfriend who made it at a party. It is so good. I recently brought it to a potluck holiday party and it was the dish everyone wanted the recipe for. The best part is it is super easy and fast to make!

Provided by bulgarican

Categories     Crab

Time 55m

Yield 40 serving(s)

Number Of Ingredients 6

6 ounces of fresh cooked crabmeat, flaked
8 ounces softened cream cheese
1 cup mayonnaise
1 1/2 cups grated parmesan cheese
1 cup sour cream
4 cloves of minced garlic

Steps:

  • Preheat oven to 350.
  • Mix all in a small baking dish Bake uncovered for 45 minutes or until bubbly and brown.
  • HINT: I buy fresh frozen crab legs, wrap them in moist paper towels, and microwave them for 5 minutes- so EASY!
  • And MUCH MUCH better than canned.

Nutrition Facts : Calories 75.2, Fat 6.2, SaturatedFat 2.9, Cholesterol 15.4, Sodium 154.5, Carbohydrate 2, Sugar 0.4, Protein 2.9

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