GRANNY'S LIVER AND ONIONS RECIPE
I love liver and onions! It is great with smothered, sliced red potatoes, grits, or mashed potatoes. Add some green beans and you're all set.
Provided by @MakeItYours
Number Of Ingredients 7
Steps:
- Heat oil in skillet Flour pieces of liver and place in skillet. Brown on each side and remove from pan. Add onions and garlic powder. Saute onions until clear. Add flour one tablespoon at a time until oil is absorbed and flour is lightly browned. Add water to flour & onion mixture until it reaches gravy consistency that you desire. simmer for about 5 minutes and then return liver to pan. Cover and simmer for another ten to fifteen minutes. Serves four to six.
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