WARM CILANTRO DIPPING SAUCE

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Warm Cilantro Dipping Sauce image

Provided by Joyce LaFray

Categories     Condiment/Spread     Food Processor     Garlic     Herb     Vegetarian     Quick & Easy     Summer     Vegan     Bon Appétit

Yield Makes about 1 1/4 cups

Number Of Ingredients 6

1 cup chopped fresh cilantro leaves
4 garlic cloves, minced
2 tablespoons apple cider vinegar
1 tablespoon fresh lime juice
3/4 cup olive oil
1/2 teaspoon hot pepper sauce

Steps:

  • Blend first 4 ingredients in food processor until cilantro is finely chopped, about 15 seconds. Transfer mixture to medium heatproof bowl.
  • Heat oil in medium skillet over medium heat until hot; slowly whisk into cilantro mixture. Mix in hot sauce. Season sauce to taste with salt and pepper; transfer to small bowl. Serve with plantain chips. (Dip can be made 2 hours ahead. Let stand at room temperature.)

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