WARM CHOCOLATE CAKE
This delicious recipe for warm chocolate cake is courtesy of Michael Laiskonis.
Provided by Martha Stewart
Categories Food & Cooking Dessert & Treats Recipes Cake Recipes
Number Of Ingredients 8
Steps:
- In a medium heatproof bowl, set over (but not touching) simmering water melt together chocolate and butter.
- Meanwhile, in a medium bowl, whisk together cornstarch and granulated sugar. In another medium bowl whisk together eggs and egg yolks.
- Remove chocolate from heat and whisk in cornstarch mixture, then whisk in egg mixture until well combined. Transfer to a refrigerator until chilled, up to 3 days.
- Preheat oven to 375 degrees.
- Butter six 6-ounce ramekins and coat the insides with granulated sugar, shaking out any excess. Divide chilled batter evenly between ramekins and place ramekins on a baking sheet. Transfer baking sheet to oven and bake until cakes are just set (they may still be a little liquid), 12 to 15 minutes.
- Dust cakes with confectioners' sugar and spoon over olive oil; serve immediately.
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