WARM CHOCOLATE CAKE

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WARM CHOCOLATE CAKE image

Categories     Cake     Chocolate     Dessert     Bake     Vegetarian     Quick & Easy

Number Of Ingredients 6

1/2 cup unsalted butter
3 1/4 oz bittersweet chocolate
2 egg yolks (room temperature)
2 whole eggs (room tempurature)
3/4 cup plus 1 tbsp powdered sugar
1/3 cup plus 1 tsp flour

Steps:

  • 1. Butter and sugar molds. 2. In a mixing bowl, slowly melt butter and chocolate over a double boiler of hot water. 3. Mix egg yolks and whole eggs together. 4. Using the whisk attachment, slowly mix powdered sugar and egg mixture into melted chocolate until smooth. 5. Sift and add flouw all at once and mix until homogenous. 6. Fill pre-buttered and sugared mold to 3/4 full with the chocolate mixture. Refrigerate and bake to order at 375˚F for about 10-15 minutes. Note: Do not overbake or the center will not be runny.

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