WARM CHOCOLATE ALMOND PUDDING

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Warm Chocolate Almond Pudding image

"When I get the urge for something creamy and chocolaty, I whip up this old-fashioned pudding with a touch of almond," Darlene Brenden writes from Salem, Oregon. "I like to eat it while it's warm with a dollop of whipped topping.

Provided by Taste of Home

Categories     Desserts

Time 10m

Yield 8 servings.

Number Of Ingredients 8

1/2 cup sugar
1/3 cup baking cocoa
2 tablespoons cornstarch
2 cups fat-free milk
1 egg, lightly beaten
1/4 teaspoon vanilla extract
1/4 to 1/2 teaspoon almond extract
1/4 cup reduce-fat whipped topping

Steps:

  • In a saucepan, combine sugar, cocoa and cornstarch. Whisk in milk and egg. Cook and stir over medium heat until mixture comes to a boil. Boil for 1 minute. Remove from the heat; stir in extracts. Serve warm. Garnish with whipped topping.

Nutrition Facts :

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